Dining in Branson is one of the things that many vacationers want to enjoy after they already have visited many exciting attractions, have watched world-class live entertainment shows, and also have experienced many fun activities. If you are craving for some delicious desserts while enjoying a wonderful vacation with the whole family in Branson, don’t miss to visit the Fudgery, Sugar Leaf Bakery & Café, and Andy's Frozen Custard.
Fudgery is a chocolate store chain in Branson that has been offering sweet treats to thousands of satisfied customers since 1980. This awesome chocolate store in Missouri has three locations – two stores in Branson can be found at Tanger Outlet Mall and Branson Landing and another one in Market Street in Saint Louis. This chocolate shop uses only the very best ingredients for all its products that make dining in Branson a unique experience.
The Fudgery offers desserts that are feature-rich, smooth, and creamy, where every bite is sure to delight every customer. Offering one of the most delicious desserts in Branson, Fudgery has lots of reasons why their fudge is everybody’s favorite. You will find in this store the finest all-natural ingredients that were handmade from scratch. The store’s delicious fudge is one of the top desserts in Branson that is entirely handcrafted by Candy Making Master and cooked in a copper kettle hand-turned on a marble slab. The old fashioned fudge that’s perfectly prepared is a masterpiece that made Fudgery helped create favorite fudge in America.
Fudgery has already been creating delicious fudge before the time of the cellphone. It was a time when A.C. Marshall revolutionized the tradition of making fudge with the grand opening of the world’s very first Fudgery store. Combining with his endless effort and using the best ingredient in his recipe, making fudge become a part of the success of the Fudgery. His commitment to quality continues as he added ice cream, caramel apples, and milkshakes to already successful fudge products.
Sugar Leaf Bakery & Cafe is another sweet shop in Branson that offers the best dessert in town. The café owners Todd and Lori Jansen, come from humble beginnings. Formerly come from a small farm town of Atkinson in Nebraska, the couple has proven that with hard work, persistence and love of their work anything is possible. When the couple moved to Branson in 1996, they started to look for new opportunities that are unique to Branson. By 2004, Sugar Leaf Treats made the first cookie.
When the demand for their cookies was beginning to grow, they knew they needed more space. They soon established their first store in the Engler Block and hired their first employees while keeping the majority of the work within the family. The couple has always been the first to extend a helping hand to anyone in need. This selfless couple has been donating pastries, bread, and meals to different charity groups.
As years passed by, rumors spread of their delicious desserts, and homey café and their business began to grow. Some of their customers often visit their store because of the relaxing ambience, some keep on coming back for their flavorful recipes, and some ask their help for their wedding needs.
Andy’s Frozen Custard is another beautiful shop that is often visited by locals and tourists alike for their delicious desserts allowing them to enjoy fantastic dining in Branson. This dining place has been serving delightful custard to many loyal guests with pride since 1986. For over three decades, only the freshest ingredients have been used for a frozen custard experience that you can’t get anywhere else in Branson. The custard tradition of Andy’s started in Osage Beach, Missouri when John and Carol Kuntz embarked on a new frozen custard endeavor. Their product quickly became famous in its original location, and soon took nearby Springfield, Missouri by storm and then to Branson.
John and Carol’s son Andy and his wife Dana have worked long hours at the original Springfield location learning the business from the group up. Their great enthusiasm for creating an excellent custard product and unmatched customer service never wavered. The family always strive to expand and improve Andy’s Frozen Custard, and they take the brand to new heights with locations throughout Missouri, Arkansas, Colorado, Kansas, Oklahoma, North Carolina, Tennessee, Texas, and Illinois, with plans for locations in Arizona, Florida, and South Carolina.
So, if you want to experience satisfying dining in Branson while having a wonderful vacation with the whole family, don’t miss to visit these top 3 dining venues that offer delicious desserts.